Your shopping cart is empty!
Cucumber "Cantara" F1
New
Self-pollinating Gherkin Cucumber "Cantara" F1.
Abundant harvest throughout the entire growing season.
Early parthenocarpic, fast-growing hybrid variety, producing many fruits. The plant forms particularly short side shoots.
Resistant to scab, powdery mildew, moderately resistant to mosaic virus. Fruits are light green, coarsely tubercled (warty), with small seed chambers, slow-growing (do not overgrow quickly), crispy.
Recommended for fresh consumption, suitable for canning and short-term pickling.
Grown in various greenhouses (for summer and autumn harvesting) and outdoors (for summer harvesting).
Abundant harvest throughout the entire growing season.
Early parthenocarpic, fast-growing hybrid variety, producing many fruits. The plant forms particularly short side shoots.
Resistant to scab, powdery mildew, moderately resistant to mosaic virus. Fruits are light green, coarsely tubercled (warty), with small seed chambers, slow-growing (do not overgrow quickly), crispy.
Recommended for fresh consumption, suitable for canning and short-term pickling.
Grown in various greenhouses (for summer and autumn harvesting) and outdoors (for summer harvesting).
Recipe: "Drunken Cucumbers" - this method of preservation is especially convenient when jars have to be stored at home at room temperature.
Marinade preparation:
1.5 litres of water
3 tbsp salt (level tablespoons)
2 tbsp sugar
1 tsp vinegar essence (70%) or adjust for standard vinegar
2 tbsp vodka.
Put spices on the bottom of the jar: horseradish root, dill, garlic, currant leaves, then tightly pack the cucumbers and pour over the marinade.
Sterilize for 15 minutes. Seal (roll up).
